Deb's Healthy Muesli Slice Recipe

Forget bland, boring snacks and embrace the vibrant symphony of flavour and texture that awaits in homemade muesli slices. These little squares of goodness are more than just a treat; they're a celebration of health, packed with wholesome ingredients and bursting with natural sweetness. So, preheat your oven, grab your mixing bowl, and get ready to embrace the magic of muesli slices. Share them with loved ones, stash them in your lunchbox, or savour them solo.


  • 4 cups of any Monster Health Food Co's Mueslis 
  • 1 cup of desiccated coconut   
  • 1 cup of dried apple or apricot, chopped   
  • 1/2 cup of Self Raising flour   
  • 1 can of skim sweetened condensed milk   
  • 2 eggs 


  1. Preheat oven to 160 degrees Celcius
  2. Mix muesli, coconut, fruit and flour in a bowl.
  3. In a separate bowl mix skim milk and eggs. 
  4. Pour mixture into dry ingredients and mix. 
  5. Spoon into greased and lined baking pan. Press down firmly
  6. Bake for 25 minutes
  7. Cut while hot and leave in tin to cool 

This recipe is surprisingly easy, perfect for whipping up a batch in no time. And the best part? It's customisable to your liking (think nut-free!),