Multigrain Porridge is prepared as a hot cereal - although a lot of people use it as a base to make their own muesli- and is cooked either on the stove or in the microwave.
Stove: 1 cup of Multigrain Porridge to 2 cups of water. Bring to the boil and then simmer for 5 minutes or until water is evaporated. Add milk or your favourite milk substitute and sweeten to taste.
Microwave: For a single serve add 1/2 cup of Multigrain Porridge to 1 cup of water. Microwave on high for around 3-5 minutes, stirring every minute or so. Add milk (or milk substitute) and sweeten to taste.
Breakfast in a Bag: Open bag, pour in water until the grains are covered, microwave for 1 minute, let stand for 1 minute, then add milk and sweeten to taste.
Don't miss the great recipe for ANZAC Biscuits using Multigrain Porridge on our Recipes page.