ANZAC Biscuit Recipe
- Preheat oven to 180deg Celsius
- Mix the Multigrain Porridge, sugar, flour & coconut together.
- Stir in the melted butter and golden syrup.
- Dissolve the bicarb soda in the boiling water, then add to the mixture.
- Spoon into balls on to a greased baking tray.
- Bake for 15 minutes until golden brown.
Submitted by Sophie H.