Banana Breakfast Bars Recipe

Forget the ordinary, ditch the boring, and step into a world of breakfast bliss with this banana breakfast bar recipe. Imagine warm, golden squares bursting with the sweetness of ripe bananas, and the exotic whisper of coconut and nutmeg. These warm spices dance with the banana's sweetness, creating a flavor profile that's as unique as it is delicious. They're the perfect grab-and-go breakfast solution for busy mornings, offering a portable and satisfying way to fuel your day.


  • 2 small ripe bananas, mashed 
  • 100g desiccated coconut 
  • 350g Monster Health Food Co Multigrain Porridge  
  • 150g olive oil 
  • ¼ cup honey 
  • 1 tsp. nutmeg 
  • 1 tsp. baking powder 


  1. Pre-heat the oven to 180C. Line a 20x20cm baking tray with baking paper. 
  2. In a small saucepan on a low heat melt the honey and add the olive oil once melted. 
  3. Remove the pan from the heat, stir in Monster Multigrain Porridge, coconut, nutmeg, baking powder and banana. Thoroughly combine and them pour the mixture into the baking tray and spread evenly. 
  4. Place in the oven for 20 minutes or till gold brown. 
  5. Cut into squares.

Ready to whip up a batch of these breakfast delights? The best part is, they're surprisingly easy to make! No fancy equipment or ingredients needed, just a bowl, a mixing spoon, and your oven.