Chocolate Muesli Slice


  • 3 cups Monster Health Food Co High Fibre Muesli 

  •  250g dark chocolate (80% cocoa) 

  • 1 cup shredded coconut 

  • 1 cup flaked almonds 

  • 1⁄2 cup chopped dried apricots 

  • 400ml coconut milk

  • 1/2 tsp vanilla essence


  1. Preheat oven to 180°C/160°C fan-forced. Line a slice tin with baking paper. 
  2. Combine High Fibre Muesli, shredded coconut, almonds and fruit in a large bowl. 
  3. In a pot, heat coconut milk and vanilla essence on low heat until thickened.
  4. Add coconut milk and stir until ingredients are thoroughly coated. Press mixture firmly into slice tin. 
  5. Bake for 15-20 minutes until set and golden.
  6. Place chocolate in a microwave-safe bowl. Heat on High in 20-second bursts, stirring after each, until melted. Spread evenly onto baked slice.
  7. Chill in refrigerator until chocolate has set.
  8. Gently cut into rectangles and serve.
  9. Store in an airtight container.