Chocolate Muesli Slice Recipe
This is no ordinary chocolate muesli slice recipe; it's a nutritional powerhouse disguised as your new favorite treat. Perfect for the early bird seeking a delicious breakfast on the go or a mid-afternoon boost. Think crunchy high fribe muesli bursting with energy, dried apricots offering a tangy sweetness, and dark chocolate adding a decadent, antioxidant-rich edge.
Ingredients:
3 cups Monster Health Food Co High Fibre Muesli
250g dark chocolate (80% cocoa)
1 cup shredded coconut
1 cup flaked almonds
1⁄2 cup chopped dried apricots
400ml coconut milk
1/2 tsp vanilla essence
Method:
- Preheat oven to 180°C/160°C fan-forced. Line a slice tin with baking paper.
- Combine High Fibre Muesli, shredded coconut, almonds and fruit in a large bowl.
- In a pot, heat coconut milk and vanilla essence on low heat until thickened.
- Add coconut milk and stir until ingredients are thoroughly coated. Press mixture firmly into slice tin.
- Bake for 15-20 minutes until set and golden.
- Place chocolate in a microwave-safe bowl. Heat on High in 20-second bursts, stirring after each, until melted. Spread evenly onto baked slice.
- Chill in refrigerator until chocolate has set.
- Gently cut into rectangles and serve.
- Store in an airtight container.
Conclusion:
Perfect for busy mornings, afternoon pick-me-ups, or satisfying sweet cravings, this recipe is a breeze to whip up and requires no baking. It's packed with fiber, healthy fats, and essential vitamins, making it a snack you can feel good about. So, ditch the guilt and embrace the joy of healthy indulgence
Perfect for busy mornings, afternoon pick-me-ups, or satisfying sweet cravings, this recipe is a breeze to whip up and requires no baking. It's packed with fiber, healthy fats, and essential vitamins, making it a snack you can feel good about. So, ditch the guilt and embrace the joy of healthy indulgence
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