Chocolate Muesli Slice Recipe

This is no ordinary chocolate muesli slice recipe; it's a nutritional powerhouse disguised as your new favorite treat. Perfect for the early bird seeking a delicious breakfast on the go or a mid-afternoon boost. Think crunchy high fribe muesli bursting with energy, dried apricots offering a tangy sweetness, and dark chocolate adding a decadent, antioxidant-rich edge. 


  • 3 cups Monster Health Food Co High Fibre Muesli 

  •  250g dark chocolate (80% cocoa) 

  • 1 cup shredded coconut 

  • 1 cup flaked almonds 

  • 1⁄2 cup chopped dried apricots 

  • 400ml coconut milk

  • 1/2 tsp vanilla essence


  1. Preheat oven to 180°C/160°C fan-forced. Line a slice tin with baking paper. 
  2. Combine High Fibre Muesli, shredded coconut, almonds and fruit in a large bowl. 
  3. In a pot, heat coconut milk and vanilla essence on low heat until thickened.
  4. Add coconut milk and stir until ingredients are thoroughly coated. Press mixture firmly into slice tin. 
  5. Bake for 15-20 minutes until set and golden.
  6. Place chocolate in a microwave-safe bowl. Heat on High in 20-second bursts, stirring after each, until melted. Spread evenly onto baked slice.
  7. Chill in refrigerator until chocolate has set.
  8. Gently cut into rectangles and serve.
  9. Store in an airtight container.

Perfect for busy mornings, afternoon pick-me-ups, or satisfying sweet cravings, this recipe is a breeze to whip up and requires no baking. It's packed with fiber, healthy fats, and essential vitamins, making it a snack you can feel good about. So, ditch the guilt and embrace the joy of healthy indulgence