Coconut Slice Recipe

Imagine the sweet, tropical aroma of toasted coconut filling your kitchen. This recipe isn't just about flavor, it's about simplicity. With just a handful of pantry staples and minimal fuss, you'll be whipping up this masterpiece in no time. This easy-to-make treat is perfect for afternoon tea, bake sales, or simply satisfying your sweet tooth. So, grab your ingredients, preheat your oven, and get ready to experience the magic of coconut in every bite!


  • 90g Butter 
  • 1/2 cup raw sugar 
  • 1 eggs 
  • 1/2 cups self-raising flour 
  • 1/2 cup plain flour 

  • 2 eggs 
  • 1 cup desiccated coconut 
  • 1/3 cup raw sugar  
  • 1 cup Monster Health Food Co Sports Muesli


  1. Preheat oven to 180 degrees Celsius.


  1. Melt Butter and mix in Raw Sugar, egg, SR Flour, Plain Flour 

  2. Press down into slice tray


  1. Mix eggs, raw sugar, coconut and Sports Muesli 

  2. Spread over top of base mixture

  3. Bake for 35 minutes or until golden brown

  4. Let cool before serving


So, whether you're sharing with loved ones or enjoying a solo slice of sunshine, savor every moment. This recipe is more than just a dessert; it's a taste of paradise, a reminder that sweetness and simplicity can be found in the everyday.

Submitted by Sarah