Gluten-Free Banana Bread Recipe

Indulge in the delightful world of gluten-free goodness with our moist and tender gluten-free banana bread recipe.  At the heart of this scrumptious creation is our Monster Health Food Co Fee & Lo Muesli, a gluten-free muesli that adds a wholesome touch to every bite. Picture yourself savoring a slice of this delectable banana bread, paired perfectly with a cup of tea or your favorite hot beverage. It's not just a snack; it's a moment of comfort and indulgence.


  • 1 egg
  • 2 bananas  
  • 2tsp honey   
  • 2tsp Olive oil  
  • 1tsp Vanilla extract  
  • 1 1/4 cups gluten free SR Flour  
  • 1 1/2 cups Monster Health Food Co's Free & Lo  Muesli plus extra 1/4 cup Free & Lo for garnish


  1. Preheat oven to 175 degrees Celcius.
  2. Mash bananas and mix in honey, vanilla and oil
  3. Add the egg, lightly beaten.
  4. Stir through dry ingredients
  5. Pour into non-stick loaf tin
  6. Sprinkle with extra muesli and bake  for 25 minutes or until the skewer comes away clean.
  7. Allow to cool before serving.


Whether you're gluten-free by necessity or simply seeking a delicious treat, this gluten-free banana bread is everything banana bread should be – and more. Enjoy the warmth and goodness in every bite!