Gluten-Free Banana Bread Recipe
Indulge in the delightful world of gluten-free goodness with our moist and tender gluten-free banana bread recipe. At the heart of this scrumptious creation is our Monster Health Food Co Fee & Lo Muesli, a gluten-free muesli that adds a wholesome touch to every bite. Picture yourself savoring a slice of this delectable banana bread, paired perfectly with a cup of tea or your favorite hot beverage. It's not just a snack; it's a moment of comfort and indulgence.
Ingredients:
- 1 egg
- 2 bananas
- 2tsp honey
- 2tsp Olive oil
- 1tsp Vanilla extract
- 1 1/4 cups gluten free SR Flour
- 1 1/2 cups Monster Health Food Co's Free & Lo Muesli plus extra 1/4 cup Free & Lo for garnish
Method:
- Preheat oven to 175 degrees Celcius.
- Mash bananas and mix in honey, vanilla and oil
- Add the egg, lightly beaten.
- Stir through dry ingredients
- Pour into non-stick loaf tin
- Sprinkle with extra muesli and bake for 25 minutes or until the skewer comes away clean.
- Allow to cool before serving.
Conclusion:
Whether you're gluten-free by necessity or simply seeking a delicious treat, this gluten-free banana bread is everything banana bread should be – and more. Enjoy the warmth and goodness in every bite!
