Gluten-Free Banana Bread Recipe
Indulge in the delightful world of gluten-free goodness with our moist and tender gluten-free banana bread recipe. At the heart of this scrumptious creation is our Monster Health Food Co Fee & Lo Muesli, a gluten-free muesli that adds a wholesome touch to every bite. Picture yourself savoring a slice of this delectable banana bread, paired perfectly with a cup of tea or your favorite hot beverage. It's not just a snack; it's a moment of comfort and indulgence.
- Preheat oven to 175 degrees Celcius.
- Mash bananas and mix in honey, vanilla and oil
- Add the egg, lightly beaten.
- Stir through dry ingredients
- Pour into non-stick loaf tin
- Sprinkle with extra muesli and bake for 25 minutes or until the skewer comes away clean.
- Allow to cool before serving.