Gluten-Free Chocolate Crackle Recipe

Step into the world of timeless favorites with our classic gluten-free chocolate crackles, a beloved treat for both kids and adults. These chocolate crackles showcase the perfect harmony of flavors, blending the decadence of chocolate with the satisfying crunch of Rice Puffs and Monster Health Food Co Gluten-Free Muesli. The cereal not only adds a delightful texture but also ensures that these treats are suitable for those with gluten sensitivity.


  • 200g coconut oil 
  • 3tbs cocoa 
  • 1 cup desiccated coconut 
  • 1 1/2 cups icing sugar  
  • 1 1/2 cups Monster Health Food Co Free & Lo muesli    
  • 3 cups gluten free rice puffs/cereal


  1. Mix dry ingredients.
  2. Melt coconut oil and cocoa. Pour over dry ingredients.
  3. Place in a slice pan.
  4. Refrigerate for an hour before serving.


Whether you're planning a party or simply want to satisfy your sweet tooth, these gluten-free chocolate crackles are a fantastic choice. Their ease of preparation makes them a convenient go-to for any occasion. Elevate your snacking experience with a treat that not only brings joy to your taste buds but also caters to diverse dietary needs.