Wholemeal Carrot Walnut Cake Recipe
Imagine this - a moist, golden crumb infused with the earthy sweetness of carrots, juicy sultanas studded with the nutty crunch of walnuts, and crowned with a light, sweetened-just-right frosting. Every bite is a symphony of textures and tastes. This recipe is surprisingly simple, perfect for whipping up a batch to share with loved ones. So, preheat your oven, gather your tools, and prepare to conduct the magic of this wholemeal walnut carrot cake.
Ingredients:
- 1 cup wholemeal plain flour
- 1 cup raw sugar
- 1tsp bicarb soda
- 1tsp cinnamon
- 2 eggs
- 2/3 cup sultanas
- 2/3 cup walnuts
- 2/3 cup Monster Health Food Co Sports Muesli
- 1.5 cups grated raw carrot
- 1/2 cup sunflower oil
Method:
- Preheat oven to 160 degrees Celsius.
- Mix all ingredients together
- Pour into a greased square tin
- Bake for 40-50 minutes, or until golden brown
- Allow to cool before serving
Conclusion:
Move over, store-bought desserts laden with sugar and hidden nasties! Make way for a wholemeal walnut cake that celebrates the best of both worlds: healthy indulgence and explosive flavour. The aromatic spices and juicy carrots sing in every bite, creating a symphony of flavors that will leave you yearning for more.
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