Wholemeal Carrot Walnut Cake Recipe

Imagine this - a moist, golden crumb infused with the earthy sweetness of carrots, juicy sultanas studded with the nutty crunch of walnuts, and crowned with a light, sweetened-just-right frosting. Every bite is a symphony of textures and tastes. This recipe is surprisingly simple, perfect for whipping up a batch to share with loved ones. So, preheat your oven, gather your tools, and prepare to conduct the magic of this wholemeal walnut carrot cake.


  • 1 cup wholemeal plain flour  
  • 1 cup raw sugar     
  • 1tsp bicarb soda     
  • 1tsp cinnamon     
  • 2 eggs     
  • 2/3 cup sultanas     
  • 2/3 cup walnuts     
  • 2/3 cup Monster Health Food Co Sports Muesli      
  • 1.5 cups grated raw carrot     
  • 1/2 cup sunflower oil   


  1. Preheat oven to 160 degrees Celsius.
  2. Mix all ingredients together
  3. Pour into a greased square tin
  4. Bake for 40-50 minutes, or until golden brown
  5. Allow to cool before serving

Move over, store-bought desserts laden with sugar and hidden nasties! Make way for a wholemeal walnut cake that celebrates the best of both worlds: healthy indulgence and explosive flavour. The aromatic spices and juicy carrots sing in every bite, creating a symphony of flavors that will leave you yearning for more.