The Healthy Breakfast Company
The Healthy Breakfast Company
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Choc-Chip and Oat Slice


  • 1/2 cup Self Raising flour
  • 1/2 cup plain flour
  • 1 cup Monster Health Food Co Multigrain Porridge
  • 2/3 cup desiccated coconut
  • 2/3 cup (firmly packed) brown sugar
  • 1/2 cup sultanas
  • 1/2 cup milk choc chips
  • 125g butter melted
  • 1 egg, lightly whisked


1.   Preheat oven to 180 degrees C. Brush a 17 x 27cm (base measurement) slab pan with butter -or just used glad bake.


2.   Sift the combined flours into a bowl. Add the Multigrain Porridge , coconut, brown sugar, sultanas and choc chips and stir to combine.


3.   Make a well in the centre and add melted butter and egg. Stir until well combined. Spoon mixture into prepared pan and use the back of a spoon to smooth the surface.


4.   Bake in oven for 20 minutes or until golden brown and firm. Set aside to cool completely.Cut into squares to serve.