1. Preheat oven to 180 degrees C. Brush a 17 x 27cm (base measurement) slab pan with butter -or just used glad bake.
2. Sift the combined flours into a bowl. Add the Multigrain Porridge , coconut, brown sugar, sultanas and choc chips and stir to combine.
3. Make a well in the centre and add melted butter and egg. Stir until well combined. Spoon mixture into prepared pan and use the back of a spoon to smooth the surface.
4. Bake in oven for 20 minutes or until golden brown and firm. Set aside to cool completely.Cut into squares to serve.